CSSLibraryGuides: The World of the Eighteenth Century (for English Majors): Food

A Hare & a Leg of Lamb

A Hare and a Leg of Lamb (Un Lievre et un Gigot de Mouton), by Jean-Baptiste Oudry (1742).

Image from Art Museum Image Gallery.

Encyclopedia of Food and Culture
Call Number: Ref. GT2850 .E53 2003
3 volumes. You never knew food could be so interesting. International coverage of the history & role of food in our lives. Use the systematic outline of contents on p. 581 of volume 3.
You Eat What You Are: People, Culture and Food Traditions
Call Number: Ref. GT2850 .B37 1998
The "foodways" (traditional food) listed by country.
The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
Call Number: Ref. SF105.275.U6 D65 2001.
The Oxford Companion to Food
Call Number: Ref. TX349 .D38x 1999
The Oxford Encyclopedia of Food and Drink in America
Call Number: Ref. TX349 .E45 2013
3 volumes.
The Cambridge World History of Food
Call Number: Ref. TX353 .C255 2000
2 volumes. Scholarly articles on food, food processing (i.e. brewing beer), food-related diseases, etc.
Cooking in America, 1590-1840
Call Number: Ref. TX715 .E23 2006

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