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The World of the Eighteenth Century (for English Majors): Food

English majors, and all others, are welcome to use this guide to understand the cultural & historical context in which the literature being read was created.

A Hare & a Leg of Lamb

A Hare and a Leg of Lamb

A Hare and a Leg of Lamb (Un Lievre et un Gigot de Mouton), by Jean-Baptiste Oudry (1742).

Image from Art Museum Image Gallery.

Food in the 18th Century

Reference Universe

Reference Universe searches the table of contents & indexes of recent print and electronic encyclopedias in the CSS Reference Collection.