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A Hare & a Leg of Lamb
A Hare and a Leg of Lamb (Un Lievre et un Gigot de Mouton), by Jean-Baptiste Oudry (1742).
Image from Art Museum Image Gallery.
Food in the 18th Century
Encyclopedia of Food and Culture
Call Number: Ref. GT2850 .E53 2003
3 volumes. You never knew food could be so interesting. International coverage of the history & role of food in our lives. Use the systematic outline of contents on p. 581 of volume 3.
You Eat What You Are: People, Culture and Food Traditions
Call Number: Ref. GT2850 .B37 1998
The "foodways" (traditional food) listed by country.
The Oxford Companion to Food
Call Number: Ref. TX349 .D38x 1999
The Oxford Encyclopedia of Food and Drink in America
Call Number: Ref. TX349 .E45 2013
Cooking in America, 1590-1840
Call Number: Ref. TX715 .E23 2006
Reference Universe searches the table of contents & indexes of recent print and electronic encyclopedias in the CSS Reference Collection.